Ingredients
- 1 cup almond butter
- 1/2 cup almond flour
- 1/3 cup maple syrup *see note below
- 1 egg
- 1 TBSP vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup dark chocolate, chopped min. 72% cacao**
Servings:
Instructions
- Preheat oven to 350F. Line baking sheet with parchment paper.
- Place all ingredients in a food processor and process until smooth.
- Chill dough for 20 minutes.
- Roll 2 TBSP of dough into balls and place on parchment paper lined baking sheet.
- Bake for 10 minutes.
Recipe Notes
*Make sure this is pure maple syrup not high fructose corn syrup, read the ingredients
**Refer to my article on buying quality dark chocolate
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