Prep time: 15 minutes Cooking time: 0 minutes Yields: 6 people Ingredients: 4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, “dinosaur,” cavolo nero) midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated…
DetailsPrep time: 5 minutes Cooking time: 50 minutes Yields: 6 people Ingredients: 2 15-ounce cans chickpeas, drained and rinsed 2 tablespoons of extra-virgin olive oil (or grapeseed oil) 1 to 2 teaspoons of smoked sea salt (I used Himalayan sea salt) Directions: 1. Position an oven rack in center of the oven and preheat to…
DetailsThis is a yummy dessert, no one would guess it is spaghetti squash. It has a similar taste and texture of a bread pudding without the bread – YEAH! I thought this was great served warm. My hubby enjoyed it just as much cold. So try both and see which you prefer. Prep time: 20…
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