This was originally a side-dish recipe, but I like it as a vegetarian meal served next to sautéed greens or a mixed green salad. Roasted Eggplant Stacks Print Recipe Great vegetarian dish for Summer and Fall. Servings Prep Time 4 People 25 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 25 Minutes Cook…
DetailsThis is a great salad for the Fall and into the Winter.
DetailsThis is a great side dish or serve over mixed greens for a hearty salad. The roasted flavor of the cauliflower and the fresh herbs and lemon make this a nice rounded flavored dish throughout the year.
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This is a fun recipe to make and it is tasty. This isn’t your quick weeknight dish unless you have some extra time that day. I also think you can easily make it vegetarian by replacing the chicken with chopped portobello mushrooms or a veggie or your choice. Each one feels like a little gift since…
DetailsThis is such a quick and easy recipe courtesy of Gordan Ramsay. Short on time for making dinner or lunch? This is a great one to have in your back pocket and it is good for you too! Easiest Broccoli Soup Print Recipe Delicious broccoli soup without a lot of ingredients. CourseMain Dish Servings Prep…
DetailsHere’s a tasty way to have tacos without the meat. I actually found a few recipes that I liked and I combined them to create this recipe. This is a great source of omega-3 fatty acids which great for heart health. Meatless Tacos Print Recipe The “meat” in this taco is actually ground walnuts. I…
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