A Fall version of Oatmeal bake which includes Fall’s favorite ingredient, Pumpkin! Pumpkin Oatmeal Bake Print Recipe A yummy make ahead breakfast and or a lightly sweetened dessert. CourseBreakfast Servings Prep Time 8 people 15 minutes Cook Time 25 minutes Servings Prep Time 8 people 15 minutes Cook Time 25 minutes Pumpkin Oatmeal Bake Print…
DetailsA clean, refreshing and tasty dessert on a hot day. It can also be used as a palate cleanser before a meal because it is clean flavors, not sweet and cold. Every time I make this recipe I add more ginger. I love the taste of fresh ginger so feel free to adjust to your…
DetailsA refreshing treat on a hot day. Blueberries are best known for having high antioxidants which help neutralize free radicals and boost the immune system. Blueberry Sorbet Print Recipe My little twist on Dr. Weil Lemon Ginger Sorbet which I also included on my website with a few tweaks. CourseDessert Blueberry Sorbet Print Recipe My…
DetailsQuick and easy lunch or dinner. Prepare once and eat several times with this recipe. If you haven’t had quinoa before, this is great introduction and a little quinoa goes a long way, it is very filling. You can use this on top of a bed of greens or alone as a grain bowl. Chickpea…
DetailsThis is a yummy vegetarian dish that you can swap out pasta with zucchini noodles. Lentils are rich in fiber, iron and a good protein source for vegetarians; they can also help eliminate toxins in your body, lower cholesterol and balance blood sugar. Lentil & Mushroom Bolognese Print Recipe Delicious dish with a great balance…
DetailsThis is a great make-ahead breakfast. Make the night before and just reheat in the morning to eliminate the prep and cook time before breakfast and running out the door. Coconut Oatmeal Bake Print Recipe This a great warm breakfast for those chilly mornings and I also think it could be a yummy healthy dessert.…
DetailsThis is a great summer salad for lunch or dinner. It is also a great side salad to add to your meal. No stove, oven or grill required.
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