Ingredients
- 2 medium sweet potatoes
- 1/2 cup kale, stems removed and chopped
- 1/2 cup spinach, chopped
- 1/4 cup white onion, finely chopped
- 2 TBSP coconut milk
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp sea salt
- 1 TBSP avocado oil
Servings:
Instructions
- Peel sweet potatoes and cut into 1/2 inch pieces.
- Fill a sauce pan with 1 inch of water. Place sweet potatoes in a steamer basket in the pan and steam until tender - about 12 minutes.
- Once tender, transfer the potatoes to a large bowl. Add coconut milk and mash until smooth.
- Stir in kale, spinach, onion, cumin, garlic and sea salt.
- Once thoroughly combined, form sweet potato mixture into 6-8 individual patties.
- Heat 1 TBSP of avocado oil in a large frying pan over medium-high heat.
- Fry patties in pan until lightly browned on both sides.
Recipe Notes
Adapted this recipe from Dr. Myers
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