This is a great make-ahead breakfast. Make the night before and just reheat in the morning to eliminate the prep and cook time before breakfast and running out the door.
This a great warm breakfast for those chilly mornings and I also think it could be a yummy healthy dessert. I tried both canned coconut milk and the coconut milk in the carton, both times it came out great. I haven't used another milk, but I think as long as it isn't too thin, it should also come out great.
| Servings | Prep Time |
| 8 people | 15 minutes |
| Cook Time |
| 25 minutes |
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This a great warm breakfast for those chilly mornings and I also think it could be a yummy healthy dessert. I tried both canned coconut milk and the coconut milk in the carton, both times it came out great. I haven't used another milk, but I think as long as it isn't too thin, it should also come out great.
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Ingredients
- 1 large egg
- 2 cups full-fat coconut milk*
- 1/4 cup coconut sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 3 cups old-fashioned rolled oats I always use the certified gluten-free oats
- 1 cup fresh blueberries organic frozen blueberries work great
- 5 Tbsp sliced almonds
- coconut or greek yogurt optional topping
Pre-bake topping
- 2 Tbsp fresh blueberries
- 1 Tbsp sliced almonds
- 1 Tbsp coconut sugar
Servings: people
Instructions
- Preheat oven to 375F. Mist an 8-inch square baking dish with cooking spray (I use coconut oil or avocado oil).
- In a medium bowl, beat egg until lightly frothy. Whisk in coconut milk, 1/4 cup coconut sugar, vanilla, cinnamon and salt. Stir in oats, 1 cup blueberries and 5 Tbsp almonds. Spread oatmeal mixture in prepared baking dish and sprinkle with the pre-bake topping (blueberries, almonds, coconut sugar).
- Bake for 25 to 30 minutes until lightly golden on top and cooked throughout.
- Serve warm or at room temperature with your favorite yogurt (if using). You can cover and refrigerate for up to four days; reheat or bring to room temperature before serving.
Recipe Notes
*In colder climates, canned coconut milk will solidify the milk and separate the water. For this recipe make sure these are blended together before adding it to the egg so it will be a smooth liquid.
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