Ingredients:
1/4 cup lime juice (about 1 lime), plus 1/4 tsp lime zest
1 avocado, pitted and diced (keep the pit)
2 TBSP extra-virgin olive oil (check out my blog about olive oil)
1 tsp raw honey
1/2 tsp finely minced garlic
Pinch of sea salt
1/2 cup of water
Optional: 1/4 tsp Vitamin C powder
Instructions:
Add all ingredients (including the avocado pit) to a jar (such as mason jar) or something with a lid and shake vigorously until thoroughly combined. The pit will help emulsify the dressing as well as keep it a vibrant green.
PS: I keep the avocado pit in the dressing to help retain the color and I add 1/4 tsp of vitamin C powder which also helps to keep the avocado from oxidizing.