Quick and easy lunch or dinner. Prepare once and eat several times with this recipe. If you haven’t had quinoa before, this is great introduction and a little quinoa goes a long way, it is very filling. You can use this on top of a bed of greens or alone as a grain bowl. Chickpea…
Have as fajitas with corn tortillas or put these ingredients over a bed of greens or in a lettuce wrap. Either way, this is a great vegetarian option. Enjoy! Grilled Cauliflower Fajitas Print Recipe I love any meal that is quick and easy and this one doesn’t disappoint. I also love adding some chopped avocado…
This is a yummy vegetarian dish that you can swap out pasta with zucchini noodles. Lentils are rich in fiber, iron and a good protein source for vegetarians; they can also help eliminate toxins in your body, lower cholesterol and balance blood sugar. Lentil & Mushroom Bolognese Print Recipe Delicious dish with a great balance…
Very simple side dish. It is a Thanksgiving favorite and screams Fall! Shredded Brussels Sprouts with Apples and Mustard Seeds Print Recipe CourseSide Dish Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Shredded Brussels Sprouts with Apples and Mustard Seeds Print…
This was originally a side-dish recipe, but I like it as a vegetarian meal served next to sautéed greens or a mixed green salad. Roasted Eggplant Stacks Print Recipe Great vegetarian dish for Summer and Fall. Servings Prep Time 4 People 25 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 25 Minutes Cook…
This is a great salad for the Fall and into the Winter.
Here’s a tasty way to have tacos without the meat. I actually found a few recipes that I liked and I combined them to create this recipe. This is a great source of omega-3 fatty acids which great for heart health. Meatless Tacos Print Recipe The “meat” in this taco is actually ground walnuts. I…