Crispy Chickpeas
Prep time: 5 minutes Cooking time: 50 minutes Yields: 6 people Ingredients: 2 15-ounce cans chickpeas, drained and rinsed 2 tablespoons of extra-virgin olive oil (or grapeseed oil) 1 to 2 teaspoons of smoked sea salt (I used Himalayan sea salt) Directions: 1. Position an oven rack in center of the oven and preheat to…