Very simple side dish. It is a Thanksgiving favorite and screams Fall! Shredded Brussels Sprouts with Apples and Mustard Seeds Print Recipe CourseSide Dish Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Servings Prep Time 4 servings 5 minutes Cook Time 20 minutes Shredded Brussels Sprouts with Apples and Mustard Seeds Print…
This was originally a side-dish recipe, but I like it as a vegetarian meal served next to sautéed greens or a mixed green salad. Roasted Eggplant Stacks Print Recipe Great vegetarian dish for Summer and Fall. Servings Prep Time 4 People 25 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 25 Minutes Cook…
This is a great salad for the Fall and into the Winter.
This is a great side dish or serve over mixed greens for a hearty salad. The roasted flavor of the cauliflower and the fresh herbs and lemon make this a nice rounded flavored dish throughout the year.
This is a fun recipe to make and it is tasty. This isn’t your quick weeknight dish unless you have some extra time that day. I also think you can easily make it vegetarian by replacing the chicken with chopped portobello mushrooms or a veggie or your choice. Each one feels like a little gift since…
Hydration is so important pre-workout, during and after workout or competition. The goal is to maintain fluid balance so your body will perform at its best. This goes for anyone that exercises; whether you participate in recreational sports, a daily exerciser from light to intense exertion or even a professional athlete. There are many sports drinks…
It’s that time of year where we end up spending more time indoors and get less sunlight, it’s dark when you finish work and you may just want to go home and curl up with a hot cup of tea, a blanket and the TV remote. Or you may not even want to get up…