Roasted Rosemary Cashews
Servings
Prep Time
6
5
minutes
Cook Time
10
minutes
Servings
Prep Time
6
5
minutes
Cook Time
10
minutes
Ingredients
1
lb
raw, unsalted cashews
2
TBSP
rosemary leaves
(coarsely chopped)
1/2
tsp
ground cayenne pepper
2
tsp
sea salt
1
TBSP
melted butter
Instructions
Preheat oven to 375 degrees.
Place nuts on baking sheet and bake for about 10 minutes until they are warmed. Meanwhile, combine the rosemary, pepper, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completed coated. Serve warm.
Recipe Notes
I adapted this recipe from Ian Garten.