Mediterranean Zucchini Salad
This is a great summer salad for lunch or dinner. It is also a great side salad to add to your meal. No stove, oven or grill required.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Ingredients
Salad
Dressing
Instructions
  1. Prepare dressing: In a medium bowl, whisk together all dressing ingredients.
  2. Trim ends off zucchini. Secure the zucchini in the spiralizer to create the zucchini noodles. (note: Choose the wider noodle option). Trim the length of the noodles to your preferred size. Place noodles on a clean paper towel or cloth to help dry and remove any moisture.
  3. In a large bowl, add zucchini noodles, onion, artichokes, tomatoes, chickpeas, olives and feta. Pour dressing over top and toss well to combine.
Recipe Notes

You can also use yellow squash in this dish, maybe one zucchini and one yellow squash. I love fresh herbs, so you can alway add that instead of the dried, just double the amount that is noted in the recipe. Also, when possible, when buying canned foods, try to get the BPA-free cans.  If you don't have a spiralizer you can always slice your zucchini with a knife to your desired size and shape.