Healthy Balance

Meatless Tacos

The "meat" in this taco is actually ground walnuts. I promise it is tasty. I like using romaine lettuce leaves instead of a tortilla, but if you want gluten free use corn tortilla or any other large leafy green. I have avocado, fresh tomatoes and cilantro as a topping but use any of your favorite toppings like fresh salsa, onions, peppers, carrots, etc.

Servings

2people

Servings

2people

Ingredients

1cup raw walnuts
1each small garlic clove, minced
1juice 1/2 lemon or lime
2tsp Bragg's liquid aminos
1tsp cumin
1tsp coriander
1pinch paprika
1pinch salt & pepper
1each head romaine lettucewashed, leaves separated and kept whole
1/4cup cherry or grape tomatoes halved
1each avocado diced into cubes
1pinch cilantro, choppeduse as much as your tastebuds like

Instructions

Place walnuts into a food processor (or nut chopper), pulse until finely chopped.
Place chopped walnuts into a bowl with garlic, lemon or lime juice, liquid aminos, cumin, coriander and paprika. Mix together.
Add salt and pepper to taste.
Scoop the filling onto a lettuce leaf and top with tomatoes, avocado and cilantro (or any topping of your choice). Roll up and enjoy!