A nice light but filling vegetarian grain bowl. This is a very colorful dish too. Feel free to add other veggies to this dish. I added some diced avocado to this and it was delicious.
Cook your quinoa per package instructions. Set aside.
Prepare dressing: in a small bowl, whisk together oil, lemon zest and juice, mustard, honey, salt and pepper. Stir in parsley and mint.
Assemble bowl: To a medium bowl, add quinoa and chickpeas. Toss in oil and lemon juice, season with salt and pepper. Divide grain mixture among bowls. Divide bell peppers, radishes, and onions among bowls. Drizzle each bowl with desired amount of dressing.